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Sample Menu

On Your Marks
Pan seared Scallops, Parmesan and Spring Onion Risotto served with Pea veloutè
Chicken Liver parfait, Red Onion marmalade and toasted Brioche
Beef Carpaccio, mixed Herb salad and a Chilli dressing
Honey glazed Goats cheese en croute with a roasted Red Pepper salad
Chilled Tomato gazpacho
Thai style Crab cakes served with Mango salsa and Coriander oil
Get Set
Whole Salted Sea Bass served with panache of Buttered Vegetables
Quail stuffed with a Pistachio mousse, Lemon and Thyme Polenta and a Balsamic sauce
Char grilled Mahi Mahi served with a Thai Coconut salad
Barbecued Beef fillet, Garlic infused Potato puree, Red Wine jus and Summer Truffle oil
Steamed Lobster, Lemon Fennel salad with an Avruga Caviar dressing,
Pea Pancake and Roasted Pepper ragout with creamed Goats Cheese
Mixed Fruit kebabs served with a Dark Chocolate fondue sauce
Assiette of Homemade sorbets and ice creams
Pineapple mousse with White Chocolate sorbet
Lemongrass and Coconut crème brulee
Chocolate Brownie served with Mango ice cream
Oriental Oranges, Brandy Snap cones filled with Chantilly cream
Still Here
Why not indulge in a selection of petit fours with your coffee?