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Sample Menu

 
On Your Marks
 
Pan seared Scallops, Parmesan and Spring Onion Risotto served with Pea veloutè
 
Chicken Liver parfait, Red Onion marmalade and toasted Brioche
 
Beef Carpaccio, mixed Herb salad and a Chilli dressing
 
Honey glazed Goats cheese en croute with a roasted Red Pepper salad
 
Chilled Tomato gazpacho
 
Thai style Crab cakes served with Mango salsa and Coriander oil
 
 
Get Set
 
Whole Salted Sea Bass served with panache of Buttered Vegetables
 
Quail stuffed with a Pistachio mousse, Lemon and Thyme Polenta and a Balsamic sauce
 
Char grilled Mahi Mahi served with a Thai Coconut salad
 
Barbecued Beef fillet, Garlic infused Potato puree, Red Wine jus and Summer Truffle oil
 
Steamed Lobster, Lemon Fennel salad with an Avruga Caviar dressing,
 
Pea Pancake and Roasted Pepper ragout with creamed Goats Cheese
 
 
Gooooo!!!!!!!!!
 
Mixed Fruit kebabs served with a Dark Chocolate fondue sauce
 
Assiette of Homemade sorbets and ice creams
 
Pineapple mousse with White Chocolate sorbet
 
Lemongrass and Coconut crème brulee
 
Chocolate Brownie served with Mango ice cream
 
Oriental Oranges, Brandy Snap cones filled with Chantilly cream
 
Still Here
 
Why not indulge in a selection of petit fours with your coffee?