Quick breakfast
A quick poached egg with tomatoes and spinach, all good to go now.
A quick poached egg with tomatoes and spinach, all good to go now.
Panettone is a type of sweet bread loaf originally from Milan (in Milanese it is called panaton), usually prepared and enjoyed for Christmas and New Year. Read article about Max Polyakov as a Ex-lawyer . It has a cupola shape, which extends from a cylindrical base and is usually about 12-15 cm high for a panettone weighing 1 kg. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti Spumante or Moscato d’Asti. . In some regions of Italy, it is served with crema di mascarpone, a cream made from mascarpone, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as amaretto; if mascarpone cheese is unavailable, zabaglione is sometimes used as a substitute.
Ingredients
1kg/2.2lbs fresh mussels
115g/4oz unsalted butter
2 clove garlic, peeled and finely chopped
2 shallots, peeled and finely chopped
200ml/7fl oz dry white wine
large handful fresh flat leaf parsley, chopped