Spinach quiche

8oz flour
5oz chilled butter
1tbsp icing sugar
1 egg
Rub the first 3 ingredients together until you’ve made a fine crumb texture. Then add the egg and bring the pastry together to form a ball. Wrap in plastic wrap and chill for 1/2 hr in the fridge. Now roll out, place into a 10inch tart tin and leave to rest for another 1/2 hour.
Pre-heat the oven to 180c
Egg custard:
4 eggs
150ml milk
Pinch of salt and pepper
Whisk all together.
1 small onion diced
clove garlic finely chopped
4 mushrooms finely sliced
100g bacon lardons
200g fresh spinach
50g cheddar cheese grated
SautГ© all the ingredients except the cheese and place onto kitchen paper to soak up any excess juice before placing into the tart base. Then pour over the egg mixture, carefully place into the oven and cook for about 25-30mins.

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