I spotted some monkfish tails, which I’m thinking I will roast off and serve along side some delicious baby potatoes, buttered leeks and roasted cherry plum tomatoes on the vine. Which all came from the market in Split.
Really enjoyed the fruit an vegetable market, such wonderful aromas and especaily the peaches. Also nice to be amongst the hussle and bustle of the locals.
https://chefollie.com/wp-content/uploads/2020/11/logo.jpg 0 0 admin https://chefollie.com/wp-content/uploads/2020/11/logo.jpg admin2012-07-23 10:00:282012-07-23 10:00:28Today's fish from a market in Split, Croatia.